Business Plan Group 3

Republic of the Philippines
Department of Education
REGION II – CAGAYAN VALLEY
SCHOOLS DIVISION OF CAUAYAN CITY
CAUAYAN CITY STAND-ALONE SENIOR HIGH SCHOOL
PUMPKIN TEMPURA
Submitted in partial of the Requirements of Entrepreneurship
To the Faculty of Cauayan City Stand-Alone Senior High School
Cauayan City, Isabela
Bagunu, Lans Joahua A.

Duldulao, Michael Jay S.
Galang, Rafael A.
Nngarangad, Noah B.
Pascua, Jhon Lloyd P.
Ramento, Mcjay Carl B.
Sales, Prince Gabriel A.
Tambasacan, Harison Ray T.
Esquivel, Jamila D.
Estepa, Hazel Grace B.
Natividad, Jonalyn T.
Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Contact No.: 0995-988-2914
Email Address: [email protected]
Facebook Page: https://www.facebook.com/CCNHSSHS
TABLE OF CONTENTS
I. Executive Summary
II. Background and Purpose
 History
 Concept
 Objectives
III. Market Analysis
 Overall Market Decisions
 Competitors
 Market Location/Vicinity
 Market Product Features
 Market Product Pricing Marketing Promotion/Strategy
 Contingency Plan
 Description of Risk
IV. Development and Production Plan
 Production Requirement
 Production Process
 Quality Control/Assurance
V. Organization and Management
 Key Personnel & Organizations
 Duties and Responsibilities
VI. Financial
 Start-Up Funding
 Financial Projection
 Computation of Raw Materials
 Computation for Selling Price
 Computation of Revenue
 Computation of Fixed and other Variable Cost
 Balance Sheet
 1-year Projected Income

Contact No.: 0995-988-2914
VII. Annexes
 Marketing Brochures and Posters (Flyers)
 Company and Product Logo
 Documentation
 Site/Building/office Plans
 Resumes
I. Executive Summary
Pumpkin is a type of winter squash that's in the same plant family as cucumbers and
melons. It's technically a fruit since it contains seeds. Yet, in terms of nutrition, it's more like
a vegetable. Pumpkins are usually round and orange, although the size, shape, and color can
vary depending on the variety.
Pumpkin is a healthy, versatile vegetable that’s loaded with a variety of nutrients,

including fiber, vitamins, minerals, and antioxidants. Most of the health benefits of pumpkin
are focused on its fiber content and micronutrients, including beta carotene and vitamin A.
The name of the company is Culinary Innovators a business created by the merging of
two business that aims to serve customers high quality yet budget-friendly delicacy perfect
for a quick snack.
The enterprise offers Pumpkin Tempura. Perfect for a light and nutritious snack for
costumers for every age.
The company aims to provide high quality product which will quench the hungry
bellies of the students, teachers, school staffs and parents outside the community, along with
its affordable price.
The entrepreneurs of the enterprise will contribute ideas, skills, and attitude to the
enterprise as their working capital. Selected staffs and personnel will be held accountable at
different fields such as in the preparation, production, packaging, sales and finance. The
materials or production requirements will be gathered and be bought at Cauayan City public
market.

Contact No.: 0995-988-2914
II. Background and Purpose
II.1. HISTORY
Squash (Cucurbita Maxima L.) locally known as kalabasa is a popular vegetable

among Filipino. In the Filipino kitchen this vegetable called kalabasa offers many food
graces.
Various food products can be developed from kalabasa, a popular yellow vegetable
rich in vitamin. There are so many consumable product which can be derived from it.
Example are vinegar, mata de kalabasa, flour and catsup.
It also rich in Vitamin C and Beta Carolene. In order to maximize the use of squash,
Product innovation has been continually made. Coming up to a new product tempura fries.
This is to palatable both old and young people. Allowing locally produced squash to be used
with lower cost and accessible anytime.
II.2. THE CONCEPT
THE PRODUCT DESCRIPTION

Squash tempura fries is locally made with squash cut into thin strips, coated with the
flour, and egg rolled in bread crumbs. It's a nutritious snacks for children and even adults. It's
crunchy tasting arouses your palate to take more and more bites.
SERVICES
• Finished products are accessible at the local markets.
• Entrepreneurs /marketers are confident that product is freshly made and guarantees
100%consumer satisfaction.
• The market offers affordable price both for local and consumption or for whole sale /retail
purposes.

Contact No.: 0995-988-2914
II.3. OBJECTIVES
With this product, we help local partnership buying their locally produced squash.
Producing nutritious snack and creating more jobs in the community and giving and sharing
business opportunity to every Filipino family.
WHY THE PRODUCT?

We went for the pumpkin tempura because it's a total win-win. Think about it – it hits
the health craze students are into, being all natural and packed with good stuff. Plus, we
nailed the taste game with that subtly sweet, crispy combo that just screams student
satisfaction. And it's not just about flavor – this snack is a nutritional powerhouse.
Antioxidants, vitamins, and fiber, the whole package. We get it; students want snacks
that taste amazing and won't make them feel guilty. So, our pumpkin tempura isn't just a
snack; it's a smart choice for the student lifestyle. Rationale Our product rationale is rooted in
a meticulous understanding of market dynamics and consumer preferences. We chose the
pumpkin tempura to strategically tap into the current health-conscious trend, capitalizing on
its natural, nutrient-rich composition. The flavor profile was carefully crafted to resonate with
our target audience – students. The subtly sweet taste and crispy texture were intentional
choices to ensure a positive reception among this demographic. Beyond the sensory
experience, our product offers a range of nutritional benefits, including antioxidants,
vitamins, and dietary fiber. This aligns seamlessly with the growing emphasis on mindful
eating, catering to consumers who prioritize both taste and well-being. As conscientious
entrepreneurs, we recognize the significance of providing a product that not only meets taste
expectations but also contributes positively to the health and lifestyle choices of our target
market. Our rationale, therefore, encompasses a holistic approach, ensuring our pumpkin
tempura stands out as a smart and satisfying choice in the market. Terms and Conditions.
1. Cancellations
Culinary Innovators: Allows order modifications within 24 hours, considering product
availability.
Flavors in Fusion: Commits to a flavor adventure, discouraging cancellations due to the
freshness of creations.
2. Pricing
Culinary Innovators: Ensures transparent pricing inclusive of taxes and fees, with the
flexibility to adjust due to unforeseen circumstances. Flavors in Fusion: Lists prices covering
product and standard service, additional costs on customers for specific needs. Emphasizes
clarity in billing.

Contact No.: 0995-988-2914
3. Payment
Culinary Innovators: Accepts various payment methods, prioritizing transaction security
with industry-standard encryption.
Flavors in Fusion: Requests payment in full before culinary indulgence, may demand
payment guarantees for smooth transactions.
4. Ownership Rights
Culinary Innovators: Retains ownership rights to intellectual property, especially concerning
custom orders.
Flavors in Fusion: Asserts sole ownership of culinary creations, making sure the magic stays
within their gastronomic kingdom.
5. Reliability and Credibility
Culinary Innovators: Ensures quality assurance and values customer feedback for credibility.
Flavors in Fusion: Promises a secret ingredient of privacy, safeguarding customer
information for an exclusive culinary relationship.
VISION
"Empowering individuals and communities through innovative tempura fries solutions,
fostering a sustainable and interconnected world."
MISSION
"At Culinary innovators, our mission is to deliver cutting-edge Tempura fries that seamlessly
integrate into everyday life, enhancing efficiency, connectivity, and environmental
consciousness. We are committed to creating products that not only meet the needs of our
users but also contribute to a positive impact on society and the planet. Through continuous
innovation and a focus on sustainability, we aim to inspire positive change and improve the
quality of life for people around the globe."
CORE VALUES
"Creative Excellence," emphasizing a commitment to pushing culinary boundaries and
consistently delivering inventive, high-quality dishes.
SPECIFIC CORE VALUE

1. Innovation Excellence: Strive for groundbreaking culinary creations that redefine
traditional expectations, pushing the boundaries of flavor and presentation.

Contact No.: 0995-988-2914
2. Passion for Progress: Cultivate a dynamic environment where our team is driven by a
relentless pursuit of culinary excellence, embracing change as a catalyst for growth.
3. Customer - Centric Innovation: Focus on meeting and exceeding customer expectations by
anticipating and fulfilling their evolving tastes through inventive and memorable culinary
experiences.
4. Collaborative Creativity: Foster a culture of collaboration where diverse perspectives come
together, sparking creative synergy that leads to unique and inventive culinary solutions.
5. Adaptive Learning: Embrace a continuous learning mindset, staying attuned to industry
trends, cutting-edge techniques, and emerging ingredients to stay ahead in the ever-evolving
world of culinary arts.
6. Quality Integrity: Uphold the highest standards of quality in every aspect of our culinary
creations, ensuring that innovation never compromises the integrity and excellence of our
offerings.
7. Sustainable Innovation: Integrate environmentally conscious practices into our innovative
processes, aligning our creativity with a commitment to sustainability and responsible
sourcing.
III. MARKET ANALYSIS
A. OVERALL MARKET DECISIONS

Our Pumpkin Tempura product is an excellent choice for those on a budget because it is
made of pumpkin, making it a healthy snack. If customers are concerned about their health,
this is the most cost-effective and high-quality snack available. It can also meet their
expectations when they are searching for a nutritious snack.
B. COMPETITORS
The company that sells okoy is our competitor, but Culinary Innovators will differentiate
itself from other businesses due to the taste and inventiveness of its pumpkin-based products
as well as their affordable prices. Culinary Innovators can accomplish anything, and they
have a place in the world of business.

Contact No.: 0995-988-2914
C. MARKET LOCATION/VICINITY
Cauayan City Isabela is where the business is situated. Because it is easily accessible and the
area is public, the shop owner picked this location so that everyone were able to see the
business activities of culinary innovators.
D. MARKET PRODUCT FEATURES
A great option for those seeking inexpensive yet nutritious snacks is pumpkin tempura, which
is produced from fresh and healthy pumpkin and has a lot of vitamins like C and E.
E. MARKET PEODUCTION PRICING
Everyone can afford to enjoy affordable snacks like pumpkin tempura, which only costs 20
PHP per serving. This is a great deal for a delicious and nutritious snack, so you shouldn't
worry about the cost because the quality is high and it can fill you up for a very low cost.
F. MARKETING PROMOTION
Social media is the most popular platform for businesses to advertise on, the best way to
market a product is to post flyers and avail ads on various platforms. Since everyone is a
potential customer, the team will also create a Facebook page with the username "@Culinary
Innovators" to better position the product among other social media users.
G. CONTINGENCY PLAN
In case that the business fails or is lost, the team will work together with other businesses to
promote the product and keep the business afloat.
H. DESCRIPTION OF RISK
In case that a rival company produces the identical product, the enterprise will enhance its
innovative capabilities to produce greater pumpkin tempura.
PRODUCTION REQUIREMENTS
a. Raw Materials
1. Squash
2. Cornstarch
3. Bread crumbs
4. Egg
5. Rice flour
6. Crispy fry
7. Salt
8. Food color
9. Water
10. Magic sarap

Contact No.: 0995-988-2914
b. Packaging
1. Parchment paper
2. Logo
3. Paper kraft cone
PRODUCTION PROCESS MIXTURE

1. Mix the cornstarch, rice flour, crispy fry, salt, Magic sarap, food color and water. Then
set aside it.
2. Prepare the squash, egg, bread crumbs
FILLING
1. Cut the squash in a linear shapes.
2. Create your tempura pumpkin, first dip the squash in egg, second in mixing flour, third
dip again in egg and last dip in breadcrumbs.
COOKING
1. Prepare your pot and oil, wait until it boiling
2. In the pot, put the squash and wait until turn into golden brown
3. When cooked, rinse in the strainer
PACKAGING
1. With your parchment paper, put the product inside in the Paper kraft Cone.
2. And then paste the logo in front and back of the packaging.
3. Serve and enjoy
Quality Control/ Assurance

Quality Assurance
The product is made of high quality ingredients and is a perfect to go snacks. Offer healthy
value that can help hungry customers who want a light and delicious snacks.
Quality Control
Pumpkin Tempura is a budget-friendly snacks made from healthy ingredients. The company
is confident to offer delicious and healthy product for consumers to buy.

Contact No.: 0995-988-2914
V. ORGANIZATION AND MANAGEMENT
Key Personnel
Harison Ray T. Tambasacan

General Manager
Jhon Lloyd P. Pascua

Assistant Manager
Hazel Grace B. Estepa Jamila D. Esquivel

Product Supervisor Accounting Supervisor
Lans Joshua A. Bagunu Jonalyn T. Natividad

Head Chef Cashier
Mcjay Carl B. Ramento

Rafael A. Galang
Cook
Seller

Contact No.: 0995-988-2914
Duties and Responsibilities
• GENERAL MANAGER. Formulating overall strategy, managing people and

establishing policies. To be successful in this role, you should be a thoughtful
leader and a confident decision-maker, helping our people develop and be
productive, while ensuring our profits are on the rise.
• ASSISTANCE MANAGER. Supports staff results by communicating job
expectations and planning, monitoring, and appraising job results. Helps to
coach, counsel, and discipline employees. Aids in developing, coordinating,
and enforcing systems, policies, procedures, and productivity standards.
• PRODUCT SUPERVISOR. Completes production plan by scheduling and
assigning personnel, accomplishing work results, establishing priorities,
monitoring progress, revising schedules, resolving problems, and reporting
results of the processing flow on shift production summaries.
• ACCOUNTING SUPERVISOR. is a crucial role in any company, especially
in the marketing and advertising industry. This person is responsible
for managing client accounts, ensuring client satisfaction, and overseeing the
work of account executives.
• HEAD CHEF. Controlling and directing the food preparation process.
Approving and polishing dishes before they reach the customer. Managing and
working closely with other Chefs of all levels. Creating menu items, recipes
and developing dishes ensuring variety and quality.
• COOK. Serves meals by reviewing recipes; assembling, combining, and
cooking ingredients; and maintaining a sanitary kitchen. Executes cold food
production in accordance with standards of plating guide specifications.
Attends to the detail and presentation of each order. Places and expedites
orders.
• CASHIER. Cashiers have many vital duties in retail-based establishments.
They are responsible for processing and receiving payments and issuing
receipts to customers as they leave with their purchases. Cashiers also handle
additional items necessary, such as coupons, while providing an excellent
customer service experience.
• SELLER. Responsible for selling products and meeting customer needs while
obtaining orders from existing or potential sales outlets. They ensure that the
customer is satisfied and adequately taken care of while making a purchase.
This way, they can establish new accounts for their employer.

Contact No.: 0995-988-2914
VI. FINANCIAL DATA
a. Start-up Funding
The Culinary Innovators company receives its funding from its members because it is a
business. Each of the eleven members of the Culinary Innovators Company will contribute
20,000 pesos, making the initial investment of 220,00 pesos. Additionally, the business chose
to borrow 80,000 pesos from the bank in order to have precisely 300,000 pesos. The amount
cash on hand that the business has amassed will be calculated by dividing the predicted profit
by the number of investors, or members.
b. Financial Projection
 Supply and Demand
The population of Cauayan City Stand-Alone Senior High School is 3,205 with buying
power of 210% - 1,282 consumers. 40% of consumer can buy 3 Pumpkin Tempura per
serving and the 60% can buy 1 Pumpkin Tempura per serving.
Supply
40% of 1,282 consumes x 2 Pumpkin Tempura = 513 x 2 = 1,026 per serving
60% of 1,282 consumers x 1 Pumpkin Tempura = 769 x 1 = 769 per serving
*With total of 1,795 (1,026 + 769) to be produce in 5 days (Monday to Friday)
Demand
1,795 per serving of Pumpkin Tempura (Weekly quota) / 5 = 359 (per serving)
c. Computation of Raw Materials

Material Cost 376/30 = 14 (per serving) x 359 (daily
quota) = 5,026 (daily material cost)
Customers 1,282
Order of Customer 1,795 (weekly)
5,026 Daily material cost

5,026 x 5 = 25, 280 Weekly material cost
25, 280 x 4 = 101,120 Monthly material cost
101,120 x12 = 1,213,440 Yearly material cost
d. Computation for Selling Price

Contact No.: 0995-988-2914
Material Unit Portion Cost
Pumpkin Tempura
Squash g 1whole Php20
Cornstarch g 100g Php 6
Bread crumbs pack 1pack Php 35
Egg pcs 2 Php 14
Rice flour g 150g Php 8
Crispy fry pack 1pack Php 28
Food color tsp ¼ sachet Php 10
Cooking Oil liter 2 Php 50
Packaging
Logo pack 20 10
Parchment paper pcs 50 50
Paper kraft cone pcs 50 143
Total Php376
Total cost 376

Buffer margin (10%) 17.3
Gross food cost 190.3
Standard yield 30.00
Cost per serving 19.03
Cost per serving 5.7
Selling price Php20.00
e. Computation of Revenue

Contact No.: 0995-988-2914
Selling price Php20.00
359 x 20 (Cost per piece) = 7,180 Daily Income

7,180 x 5 (Weekly operating days) = 35,900 Weekly Income
35,900 x 4 (Monthly operating weeks) = 143,600 Monthly Income
143,600 x 12 (Yearly operating months) =1,723,200 Yearly Income
f. Computation of Fixed and Variable Cost

 Salaries (Daily)
Job/Worker Salary x Number of Amount
Worker
General Manager 380 x 1 380
Accounting Personnel 350 x 1 380
Cook 320 x 3 960
Cashier 320 x 1 320
Seller 320 x 2 640
Total 2,680
 Legal Fees
Particulars Amount
Barangay Permit ₱600.00
Business Permit ₱400.00
DTI Registration Fee ₱520.00
Business Tax ₱1,000.00
BIR Revenue ₱1,100.00
Total ₱3,620
 Fixed Assets

Contact No.: 0995-988-2914
Particulars Amount
Kitchen Equipment ₱10,000.00
Supplies ₱10,000.00
Computer / Printer ₱35,000.00
Total ₱55,000.00
 Other Expenses
Particulars Amount
Advertisement 10,000
Utilities/Water/Electricity 6,000
Transportation Expenses 3,000
Supplies Expenses 10,000
Rent Expenses 10,000
Total 39,000
BALANCE SHEET
ASSETS Debit Credit
Current Assets (Cash) 300K
Total Current Assets 300K
Non-Current Assets 55K
(Fixed Assets)
Total Non-Current Assets 55K
Total Assets 355,000.00
LIABILITIES
Current Liabilities Account 55k
Payable
Loans Payable 80k
Total Liabilities 135k
MEMBERS’ EQUITY 220k

Total Liabilities and Equity 355k
g. 1-year Projected Income

Contact No.: 0995-988-2914
PUMPKIN TEMPURA
Annual Project Income Statement (1st Year)
Particular 2023 2024 2025
Gross Revenue 1,723,200 1,809,360 1,899,828
Less: Cost of Sales 1,206,240 1,266,552 1,329,879.6
Gross Profit 516,960 54,808 569,948.4

A. Salaries Expenses 643,200 675,360 709, 128
B. Utilities Expenses 6,000 6,300 6,615
C. Advertisement 10,000 10,500 11,025
D. Legal Fees 3,620 3,801 3,991.05
E. Rent Expenses 10,000 10,500 11,025
F. Transportation 3,000 3,150 3,307.5
G. Supplies 10,000 10,500 11,025
Total Expenses 685,820 720,111 756, 116.55
Income 168,860 177,303 186,168.15
VII. ANNEXES
a. Marketing Brochure
 Product Brochure
 Product Poster

Contact No.: 0995-988-2914
 Company and Product
 Documentation

Contact No.: 0995-988-2914
Coating the pumpkin in the

wet ingredients
Rolling the coated pumpkin in the
Bread crumbs
Fry the pumpkin in low heat
Finish product and Packaging

Contact No.: 0995-988-2914
 Site/Building/Office Plan

Contact No.: 0995-988-2914
1. Front Entry
2. Counter
3. Seating Area
4. Kitchen
5. Storage
6. Restroom
Mc Jay Carl B. Ramento

Purok 4, Albano St., Brgy District 3,
Contact #: 09090714648.
E-mail Address: [email protected]
OBJECTIVES:
 To gain extensive knowledge and experience in the field of food service.
EDUCATIONAL ATTAINMENT:
Secondary:
Cauayan City Stand-Alone Senior High School
Turayong, Cauayan City, Isabela
2022-2024
Cauayan City National High School
2016-2022
Primary:
Cauayan South Central School
District 1, Cauayan City, Isabela
Skills:
• Good communicator
• Food safety
• Team management

Contact No.: 0995-988-2914
• Empathy
• Multi Tasking
SUMMARY OF QUALIFICATIONS
• Can perform duties and responsibilities in an effective manners
• Hardworking and trustworthy
• Have a strong work ethics
• Willing to learn more things
• Enjoys challenging work environment
• Focused, disciplined and resourceful in the assigned work
PERSONAL INFORMATION:
Gender : Male
Age : 17
Date of Birth : February 20, 2006
Place of Birth : Cauayan City, Isabela
Civil status : Single
Citizenship : Filipino
Religion : Catholic
Language : Ilocano, Tagalog
•CHARACTER REFERENCES:
•Romalyn S. Cardona
Teacher
Cauayan City Stand Alone Senior High School
P. Albano Street, Turayong Cauayan City Isabela
0927-583 2471
•Luvimin Bones Madayag
Licensed Professional lawyer
0936-382-2650
•Jacquelyn B. Lao-ang
Licensed Professional Teacher
Department of Education Division of Cauayan City, Isabela
0967-623-4966

Contact No.: 0995-988-2914
I so attest that the aforementioned details, which I have supplied with my application, are
true and accurate to the best of my knowledge and comprehension.
Mc Jay Carl B. Ramento

Applicant
Name: Jamila D. Esquivel

Adress: Purok 7, San Francisco, Cauayan City, Isabela
CP#: 09163262245
E-Mail: [email protected]
Objectives:
Aim for a challenging position where I can apply my communication abilities to
support the company's growth and success. I look forward to the opportunity to increase my
expertise and lead strategic projects that have a good effect on the growth of the company.
Educational Background:
Secondary:
 SENIOR HIGH SCHOOL
P. Albano, Turayong, Cauayan City, Isabela
Humanities and Social Sciences (HUMSS) (2022-2024)
 JUNIOR HIGH SHOOL
P. Albano, Turayong, Cauayan City, Isabela (2018-2022)
Primary:
 San Francisco Elementary School – Annex,

Contact No.: 0995-988-2914
Cauayan City, Isabela (2010-2017)
Purok 7 San Francisco Pulong Tagalog
Skills:
 Hardworking
 Strong Communication
 Time Management
Achievement/Award
 Classroom Attendance Officer (2023-2024)
 Grade 11 Most Punctual First to Fourth Quarter
- Fourth Quarter With Honor (2022-2023)
 Grade 10 With Honor Second to Fourth Quarter (2021-2022)
 Grade 9 With Honor Fourth Quarter (2020-2021)
 Grade 7 With Honor Fourth Quarter (2018-2019)
 Grade 4 Top 4 (2015-2016)
Personal Information:
 Age : 17 years old
 Birthdate : September 02, 2006
 Place of Birth : San Francisco, Cauayan City, Isabela
 Sex : Female
 Civil Status : Single
 Religion : Christian
 Father’s name : Rogelio D. Esquivel
 Birthdate : October 16, 1972
 Civil Status : Married
 Work : Farmer

Contact No.: 0995-988-2914
 Mother’s name : Leonely D. Esquivel
 Birthdate : July 4, 1978
 Civil Status : Married
 Work : Housewife
Character References:
 Joan Richelle C. Estrada
Teacher III
0977-381-8437
 Romalyn Cardona
Teacher
0927-583-2471
 Ivy Rose V. Mabirit
Criminologist
Bugallon, Cauayan City, Isabela
0998-428-5542
I hereby certify that the above information is true and correct to the best of my knowledge and
belief.

Contact No.: 0995-988-2914
Jamila D. Esquivel
Applicant
Name: Jhon Lloyd Palos Pascua

Address: Purok 4, Barangay San Fermin Cauayan City Isabela
Contact # : 09936272856
Objectives:
To broaden my knowledge and experience in business and marketing in order to
progress professionally and help a fast-moving company.
EDUCATIONAL BACKGROUND:
Secondary:
Cauayan City Stand-Alone Senior High School: 2022-2024
 JUNIOR HIGH SCHOOL
Cauayan City National High School 2018 – 2022
Primary:
San Fermin Elementary School: 2014 – 2018
San Fermin Cauayan City Isabela

Contact No.: 0995-988-2914
Cauayan South Central School: 2011 – 2014
Mabini Street Cauayan City Isabela
ACHIEVEMENTS/AWARDS
With Honor: Grade 9 up to Present WATCH Club Chairperson Classroom
Treasurer: 2023-2024
CAVRAA Qualifier: 2023
Former Classroom Auditor: 2020-2022
Former Supreme Pupil Government (SPG) Auditor: 2017-2018
Former Supreme Pupil Government (SPG) Councilor: 2015-2016
SKILLS:
• Adaptive
• Perseverance
• Communication
• Work under Pressure
Age: 18 years old
Height: 5 feet and 8 inches
Weight: 65 kilograms
Date of Birth: October 13, 2005
Place of Birth: Cauayan City, Isabela
Sex: Male
Civil Status: Single
Religion: Born Again Christian
Name of Father: Rogelio B. Pascua
Birthdate: July 25, 1972
Place of birth: San Mariano, Disulap
Sex: Male
Civil Status: Married
Religion: Catholic
Name of Mother: Janet P. Pascua
Birthdate: January 14, 1976

Contact No.: 0995-988-2914
Place of birth: Naguilan Flores
Sex: Female
Civil Status: Married
Religion: Born again Christian
CHARACTER REFERENCES:
Benjie Cuaresma
Teacher
09263285207
Mary Kristine Labog Cristobal
Teacher
09605316361
Joan Richele Estrada
Teacher
09165604688
I hereby confirm that the information above is fact and very accurate to my knowledge and
ability

Contact No.: 0995-988-2914
Jhon Lloyd P. Pascua
Applicant
Lans Joshua A. Bagunu

Purok 5,Zipagan St. GSIS Village , Brgy District I,
Contact #: 09076008230
OBJECTIVES:
 To gain extensive knowledge and experience in the field of food service.
Secondary:
SENIOR HIGH SCHOOL:
Turayong, Cauayan City, Isabela (2022-2024)
JUNIOR HIGH SCHOOL
2016-2022
Primary:
Alfonso Lista Central School
Sta. Maria, Alfonso Lista, Ifugao

Contact No.: 0995-988-2914
Skills:
• Food safety
• Team management
• Empathy
• Multitasking
SUMMARY OF QUALIFICATIONS:
 Served customers in a friendly and efficient manner.
 Executed high-quality food and beverage preparation.
 Assisted in maintaining clean and functional facilities.
 Participated in team efforts to increase customer satisfaction.
Gender : Male
Age : 18
Date of Birth : December 23, 2005
Place of Birth : Alfonso Lista, Ifugao
Religion : Catholic
Language : Ilocano, Ibanag, Tagalog
WORK EXPERIENCE:
• Experience on food service.
•CHARACTER REFERENCES:
Romalyn S. Cardona
Adviser
Cauayan City Stand Alone Senior High School
Brgy. Turayong Albano St.
0927-583 2471
Mcjay Carl Ramento
Licensed Professional Philippine Air Force (PAF)
0993-787-2104
Jacquelyn B. Lao-ang

Contact No.: 0995-988-2914
Licensed Professional Teacher
Department of Education Division of Cauayan City, Isabela
0967-623-4966
I so attest that the aforementioned details, which I have supplied with my application,
are true and accurate to the best of my knowledge and comprehension.
Lans Joshua A. Bagunu

Applicant
Galang, Rafael A.
Purok 5, Brgy, Alicaocao, Cauayan City Isabela
Contact #: 09702827738
OBJECTIVES:
To gain extensive knowledge and experience in the field of marketing to advance my
career and contribute to the success of a dynamic organization.
Secondary Education:
Cabaruan National High School Ext. 2016-2021
Turayong, Cauayan City, Isabela 2021-2024
Primary Education:
Alicaocao Elementary School, Cauayan City, Isabela 2010-2016
WORK EXPERIENCES:

Contact No.: 0995-988-2914
• Construction Worker
• Vendors
• Food Delivery
• Technical skills relevant to field of study
• Athletic honors for sports achievements
• Focused and disciplined
• Creative or artistic
SKILLS:
• Innovation Approach in Creative Solution
• Adaptability, Reliability, Accountability
• Advance SAS Proficiency
• Time Management
Gender : Male
Age : 17
Date of Birth: June 10, 2006
Place of Birth: Alicaocao Cauayan City Isabela
Citizenship: Filipino
Religion : Catholic
Language: Tagalog
Father: Romeo Q. Galang
Age: 57
Date of Birth: May 14,1968
Place of Birth: Tuguegarao City, Cagayan
Work: Department of Environment and Natural Resources
Mother: Pinky A. Galang
Age : 40
Date of Birth: March 7,1983
Place of Birth: Alicaocao Cauayan City, Isabela

Contact No.: 0995-988-2914
Work: Vendor
 Salvador Angeles
Driver
Alicaocao Cauayan City, Isabela
09530583833
 Visitacion Andres
Teacher
Alicaocao Elementary School
09261240871
 Romalyn Semana Cardona
Teacher III
P. Albano St. Turayong, Cauayan City, Isabela.
09275832471
I so attest that the aforementioned details, which I have supplied with my application,
are true and accurate to the best of my knowledge and comprehension.
Rafael A. Galang

Contact No.: 0995-988-2914
Applicant
Hazel Grace B. Estepa

Purok 1, Brgy Dalig Viejo, Burgos, Isabela
Contact #: 09471007361
OBJECTIVE:
 I am anger to gain experience to answer customer quickly and effectively, resolve
issues with empathy and care, documents pain points to share with internal teams,
nurture relationships, and improve brand creativity.
(2023-2024)
Bacnor West, National High School
Bacnor West, Burgos, Isabela
( 2014-2015)
Vocational:
Southern Isabela College of Arts and Trades (TESDA)
Provincial Road, Calaocan, Santiago
(2018)
Primary Education:
Dalig Viejo Elementary School
Dalig Viejo, Burgos, Isabela

Contact No.: 0995-988-2914
(2013-2014)
 Problem-solving and communication
 Active listening
 Focused and disciplined
 Flexible
 Creativity
 Empathy
Gender : Female
Age : 25 years-old
Height : 5’1
Weight : 50 kilograms
Date of Birth : August 15,1998
Place of Birth : Malasin, Burgos, Isabela
Religion : Roman Catholic
Language : Tagalog
WORK EXPERIENCE:
 3k Hotel by Zen
Maharlika Highway, Villasis, Santiago
Room Attendant
Linen Attendant
(2018-2019)
 ROMALYN S. CARDONA
Teacher
CP#: 09275832471
 MELANY M. VENTURA

Contact No.: 0995-988-2914
Teacher III
CP# 09357035698
 JOHN R. MINA Ph.D
Secondary school principal IV
CP# 09569944286
I hereby certify that the above information is true and accurate to the best of my
knowledge and comprehension.
ESTEPA HAZEL GRACE B.

Applicant
Harison Ray T. Tambasacan

Purok 3, Dangan, Reina Mercedes, Isabela
Contact #: 09617572624
OBJECTIVES:
Strive for professional excellence by leveraging a dynamic learning mindset,

disciplined work ethic, and seamless integration into diverse work environments, fueled by a
genuine passion for continuous growth and achievement.
Our Lady of the Pillar College Cauayan
San Fermin, Cauayan City, Isabela 3305
S.Y. (2018-2022)
P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305
S.Y. (2022-2024)
Primary Education:
Dangan Elementary School
Dangan, Reina Mercedes, Isabela 3303
S.Y. (2012-2018)

Contact No.: 0995-988-2914
ACHIEVEMENTS/AWARD:
 Grade 12 - With Honor First Quarter

 Classroom Vice President (2023-2024)
 Language and Literature Club Documenter (2023-2024)
 Barkada Kontra Droga Representative (2023-2024)
 Videography and Photography Club Photographer (2023-2024)
 LYD Seminar Attendee (2023)
 Classroom Based Spelling Bee - 2nd Runner Up
 Grade 11 - With Honor
 University of Saint Louis Humanisaklab Panel Discussion - Champion
 Classroom Public Information Officer (2022-2023)
 Videography and Photography Club Photographer (2022-2023)
 League of Young Debaters Member (2022-2023)
 Barkada Kontra Droga Representative (2022-2023)
 CCSASHS Gawad Parangal sa mag-aaral Awardee (2023)
 LYD Seminar Attendee (2022)
 Boy Scouts of the Philippines (BSP)
SKILLS:
● Adaptability
● Creative
● Communication
● Persistence
Gender : Male
Age : 17
Date of Birth : October 01, 2006
Place of Birth : Reina Mercedes, Isabela
Religion : Roman Catholic
Language : Tagalog
Father’s Name : Billy Ray R. Tambasacan

Contact No.: 0995-988-2914
Contact # : 0975 224 0525
Occupation : Police
Mother’s Name: Liza T. Tambasacan
Contact # : 0977 087 9754
Occupation : Housewife
● Romalyn Cardona
Teacher
0927 583 2471
● Joan Richele Estrada

Teacher
0916 560 4688
 John Mina
Secondary School Principal
0936 710 4730

Contact No.: 0995-988-2914
HARISON RAY T. TAMBASACAN

Applicant
Name : Jonalyn T. Natividad

Address: Labinab Pequeño, Reina Mercedes, Isabela
CP# : 09755261743
E-Mail : [email protected]
Objectives:
I want to succeed in a stimulating and challenging environment that will provide me
with advancement opportunities. I want a highly rewarding career where I can use my skills
and knowledge for organizational and personal growth.
𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐚𝐜𝐤𝐠𝐫𝐨𝐮𝐧𝐝:
𝐒𝐞𝐜𝐨𝐧𝐝𝐚𝐫𝐲:
𝐒𝐄𝐍𝐈𝐎𝐑 𝐇𝐈𝐆𝐇 𝐒𝐂𝐇𝐎𝐎𝐋
Cauayan Stand-Alone Senior High School,
P. Albano, Turayong Cauayan City, Isabela
Humanities and Social Science (HUMSS) (2022-2024)

Contact No.: 0995-988-2914
J𝐔𝐍𝐈𝐎𝐑 𝐇𝐈𝐆𝐇 𝐒𝐂𝐇𝐎𝐎𝐋
Reina Mercedes Vocational and Industrial School,
Tallungan, Reina Mercedes, Isabela (2018-2022)
𝐏𝐫𝐢𝐦𝐚𝐫𝐲:
Reina Mercedes Central School,
Labinab Pequeño, Reina Mercedes, Isabela (2010-2017)
Skills:
• Hardworking
• Strong Communication
• Time Management
Achievements/ Awards:
• Classroom Secretary Officer (2022-2023)
• Grade 11 With Honor Fourth Quarter (2022-2023)
• Grade 10 With Honor Second to Fourth Quarter (2021- 2022)
•Age: 20 Years old

•Birthdate: November 24, 2003
•Place of Birth: Labinab Pequeño, Reina Mercedes, Isabela
•Sex: Female
•Civil Status: Single
•Religion: Catholic
•Father’s Name: Cesar P. Natividad
•Birthdate: September 13, 1970
•Place of Birth: Malasin, Angadanan, Isabela
•Sex: Male
•Civil Status: Married
•Religion: Aglipayan
•Mother’s Name: Jinky T. Natividad
•Birthdate: April 04, 1975
•Place of Birth: Labinab Pequeño, Reina Mercedes, Isabela

Contact No.: 0995-988-2914
•Sex: Female
•Civil Status: Married
•Religion: Catholic
 Leah B. Balasoy
Teacher II
09755016360
 Romalyn C. Cardona
Teacher III
09275832471
 Joan Richele Estrada
Teacher
09165604688

Contact No.: 0995-988-2914
I hereby certify that the above information is true and correct to the best of my
knowledge and belief.
Jonalyn T. Natividad
Applicant
Sales Prince Gabriel A,

Purok 8, Brgy, San Fermin, Cauayan City, Isabela
Contact #: 09923362806
OBJECTIVE:
 To gain extensive knowledge and experience in the field of marketing to advance my

Turayong Cauayan City, Isabela
2021-2024
2016-2021
Primary Education:

Contact No.: 0995-988-2914
San Fermin Elementary School
San Fermin Cauayan City, Isabela
2010-2016
WORK EXPERIENCES:
 Event Coordinator 2022
 Event stylist - 2022
 Technical skills relevant to field of study
 Athletic honors for sports achievements
 Focused and disciplined
 Creative or artistic
SKILLS:
 Initiative at all times
 Resourceful in every aspect
 Creative in and out
Gender : Male
Age : 18
Date of Birth : January, 6 2006
Place of Birth : Cauayan City, Isabela
Religion : Iglesia Ni Cristo INC.
Language : Tagalog
 Kheanna Delleca
SK Kagawad
09161545505
 Alvaro Tabago
Tricycle Driver

Contact No.: 0995-988-2914
09530583833
 Russel Labog
Practice Teacher
09261240871
Prince Gabriel Sales

Applicant
Duldulao, Micheal jay S.

Minante 1, Research. Zone 5
Contact #: 09055096065
OBJECTIVES:
To gain extensive knowledge and experience in the field of marketing to advance my

Cauayan City Stand-Alone High School
2021-2024

Contact No.: 0995-988-2914
2016-2021
Primary Education:
Cauayan, South Central School
2010-2016
WORK EXPERIENCES:
 Factory Worker
 Vendors of Tinuno express
 Construction Worker
 Technical skills relevant to field of study
 Athletic honors for sports achievements
 Focused and disciplined
 Creative or artistic
SKILLS:
 Innovation Approach in Creative Solution

 Adaptability, Reliability, Accountability
 Advance SAS Profidency
 Time Management
Gender : Male
Age : 18
Date of Birth : October 9, 2004
Place of Birth : Cauayan, City, Isabela
Religion : Catholic
Language : Tagalog
Father : Marlon U. Duldulao

Contact No.: 0995-988-2914
Age : 46
Date of Birth : May 14,1978
Place of Birth : Cauayan, City, Isabela
Work : Construction Worker
Mother : Mary Anne Q. Soriano
Age : 37
Date of Birth : March 7,1989
Place of Birth : Pangasinan, Callasao
Work : Vendor
 Mark Dejoya
Kagawad
Research Minante uno
09055098211
 Jordan Allangigan
Driver
092134512595
 Tess Collado
Teacher
09265124502

Contact No.: 0995-988-2914
Micheal Jay S. Duldulao

Applicant
Name: Noah B. Ngarangad

Address: Purok 6 Villiegas San Fermin Cauayan City Isabela
CP#: 09359542975
E-Mail: Globetatoo@26
Objective:
A professional development and production planer, looking forward to contribute my
skills in creating strategic planning and innovation to optimize production processes. Achieve
efficiency and quality in development initiatives through ethical and collaborative
approaches, and improving packaging optimization in an ambitious company.
Educational Background:
Secondary:

Contact No.: 0995-988-2914
Cauayan City stand Alone Senior School
P. Albano Turayong Cauayan City, Isabela
Humanities and Social Science (HUMSS) (2022-2023)
 JUNIOR HIGH SCHOOL
Sto. Niño Interested School
P. Tubok Angadanan Isabela (2018-2022)
Primary:
Cauayan South Central School
Mabini St. Cauayan City Isabela (2010-2017)
Skills:
• Innovative Thinking.
• Strategic Planning.
• Collaboration.
• Packaging Optimization.
• Age : 17
• Birthday : august 19 2006
• Place of Birth : Cauayan Isabela
• Sex : Male
• Civil Status : Single
• RELIGION : Catholic
 Romalyn Cardona
Adviser
Cauayan City Stand Alone Senior School
P. Albano St., Barangay Turayong, Cauayan City, Isabela
0927 583 2471

Contact No.: 0995-988-2914
 Virjinia Paguigan
Subject teacher 2
09754110478
 Joan Richelle C. Estrada
Teacher 3
09773818437
I hereby certify that the above information is true and correct to the best of my
knowledge and belief.
Noah Ngarangad
Applicant

Contact No.: 0995-988-2914

Business Plan Group 3

Uploaded by

Copyright:

Available Formats

Business Plan Group 3

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Business Plan Group 3

Uploaded by

Copyright:

Available Formats

Republic of the Philippines

Bagunu, Lans Joahua A.

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Pumpkin is a healthy, versatile vegetable that’s loaded with a variety of nutrients,

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Squash (Cucurbita Maxima L.) locally known as kalabasa is a popular vegetable

II.2. THE CONCEPT

THE PRODUCT DESCRIPTION

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

WHY THE PRODUCT?

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

SPECIFIC CORE VALUE

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

III. MARKET ANALYSIS

A. OVERALL MARKET DECISIONS

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

PRODUCTION PROCESS MIXTURE

Quality Control/ Assurance

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Harison Ray T. Tambasacan

Jhon Lloyd P. Pascua

Hazel Grace B. Estepa Jamila D. Esquivel

Lans Joshua A. Bagunu Jonalyn T. Natividad

Mcjay Carl B. Ramento

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

• GENERAL MANAGER. Formulating overall strategy, managing people and

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

c. Computation of Raw Materials

5,026 Daily material cost

d. Computation for Selling Price

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Total cost 376

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

359 x 20 (Cost per piece) = 7,180 Daily Income

f. Computation of Fixed and Variable Cost

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

MEMBERS’ EQUITY 220k

g. 1-year Projected Income

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Gross Profit 516,960 54,808 569,948.4

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

 Company and Product

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Coating the pumpkin in the

Fry the pumpkin in low heat

Finish product and Packaging

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Mc Jay Carl B. Ramento

 To gain extensive knowledge and experience in the field of food service.

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Mc Jay Carl B. Ramento

Name: Jamila D. Esquivel

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305

Address: P. Albano St., Barangay Turayong, Cauayan City, Isabela 3305