TDS FD081 V2023

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Tribut (10 ml per vial) FD081

Recommended for detection of lipolytic microorganisms.


Composition
Per vial sufficient for 990 ml medium
Ingredients Concentration
Tributyrin 10ml

Directions:
Warm up the refrigerated solution to room temperature. Add contents of one vial aseptically to 990 ml of Tributyrin Agar
Base w/o Tributyrin M157 / Tributyrin HiVeg™ Agar Base w/o Tributyrin MV157 and then sterilize by autoclaving at 15 lbs
pressure for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile petri plates.
Note: For proper lipase activity, recommended to use glass plates instead of plastic plates.
Type of specimen
Food and dairy samples
Specimen Collection and Handling
For Food and dairy samples follow appropriate techniques for handling specimens as per established
guidelines (1,2,3). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning & Precautions


For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye
protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard
precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be
referred in individual safety data sheets.
Storage and Shelf Life
Store at 2 - 8°C. Use before expiry date on the label.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product.
Follow established laboratory procedures in disposing of infectious materials and material that comes into contact
with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (4,5).

Reference
1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978,
14th Ed.,Washington D.C.
2. Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological
Examination of Foods, American Public Health Association, Washington, D.C.
3. Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,
APHA Inc., Washington, D.C.
4. Isenberg (Ed.),2004, Clinical Microbiology Procedures Handbook, Vol.3, American Society for
Microbiology, Washington. D.C.
5. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of
Clinical Microbiology,11th Edition. Vol. 1.

* Not For Medicinal Use Revision : 02 / 2023

Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in this
and other related HiMedia™ publications. The information contained in this publication is based on our research and development work
and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specifications
and information related to the products at any time. Products are not intended for human or animal diagnostic or therapeutic use but for
laboratory, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not be considered
as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.

HiMedia Laboratories Pvt. Ltd. Corporate Office : Plot No. C-40, Road No.21Y, MIDC, Wagle Industrial Area, Thane (W) - 400604, India. Customer
care No.: 022-6147 1919 Email: [email protected] Website: www.himedialabs.com

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