Dinner Menu
Dinner Menu
Dinner menu
for the week of 08/12/08-08/23/08
Fresh cucumbers blended with roasted onions, sherry vinegar and watercress
Appetizers
Entrees
Coated in cashews and pistacchios served with carimanolas and green papaya salad
Sides
Chipotle mashed potatoes - Calabaza - Sautéed kale Bahia - Platanos fritos - Tropical fruit relish - Curtido-- $4.00
White rice----Grilled zucchini--Coconut rice --Green papaya salad
Desserts